History of the "Ricovero al Col D'Olen"

Hospitality remains the key word of the Guglielmina’s philosophy; it’s not very far from what was suggested by the Guida degli alberghi by Fratelli Guglielmina: “Following the path you reach for the Diavolo pass, where you can still summon the hotel staff: a waiter will surely leave and bring a hot coffee to you...”. A wide choice of wines is also available: they have wines coming from many different wine houses, such as Tenuta dell’Ormellaia, Tenuta di San Guido, Antinori, Ruffino, Folonari, Giacomo Bologna, Michele Chiarlo, Angelo Gaja, Les Cretes, Cantalupo, Allegrini, Foradori, St. Michael Eppam, Ruinart, Abboma, Prumotto, Colterenzio, Triacca, Travaglini.



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La cucina italiana
La cucina italiana
When you reach for the highest summits, your appetite grows...

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