MIACCIA AND POLENTA

When you reach for the highest summits, your appetite grows: that’s why you need strong tastes to fulfil it. In this case, what you need is a polenta cooked in the oven, where it mixes with the other ingredients that makes it even more tasteful: bacon and local cheese. Moreover, you can taste Miaccia, the typical dish of Alagna Valegna. The Miaccia’s batter is very similar to the crepe’s one, but the addition of butter and flour makes it more full-bodied. Then, you place this batter between two flat pieces of iron linked by a pivot and put them on the fire for a while. The Miaccia is then filled with cheese(called Toma), speck ham and other local delicacies. We also recommend you to try the fabulous potato dumplings made of polenta, salame and cheese.